Re: Desalco - a fruity cocktail to help you with your xmas spirits

Ben Norwood <bdn...@aber.ac.uk> wrote in message news:Pine.GSO.4.21.9912151142350.17343-100000@xena...
> On Friday, sal...@desalco.com wrote:
>
> : Desalco, a 100% natural cocktail based on fruit sugar and lemon
> : juice, effectively reduces your blood alcohol level.
>
> Hmmm, fructose and citric acid reducing amount of ethanol in blood?
> I somehow doubt it...
>
> Those interested in reading about CH3CH2OH / it's benefits / it's
> effects / hangover cures / why different drinks have different effects
> on you, etc. etc., might like to know that New Scientist had an 'Alcohol
> Special' a few weeks ago, which tackled all the above issues - they even
> bribed some of their journalists into deliberately over-indulging on
> four successive weekends so they could test out hangover cures (namely
> water, sports drinks, N-Acetyl Cysteine, and "Hair'O'The Dog")...the
> reports *should* be hiding somewhere at www.newscientist.com...
>
> ObAscii:
>
>  `-._
>      `-._
>          `-._
>             /
> ___@_/"____/
>
> Snail delighting in the last remaining drops of alcohol left behind in a
> dropped beer glass (inspired by the final scene from a UK TV ad for a
> well-known Irish Stout [hint: the same company also compile world
> records...])
>

Ben, how come Guiness is allus bitter, in a bottle, but not, from a keg?
Bottled Guiness is near a waste of money, as far as I are concerned. There's
others that lick it, hands down. Out of an old keg, it usual beats them,
however.

JRO

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